Basic Cooking Class 1:
Students participate in making all the dishes. A completely hands-on class. This includes making the dough, cutting vegetables, preparing two sabjis, washing the daal, washing the rice, using the pressure cooker to cook the daal, cooking the rice and finally cooking kheer.
Cooking class duration: 3 hours
Level of participation: Fully participatory
Basic Cooking Class 2
Students participate in making all dishes. The class includes preparing some daily dishes – roti/paratha, two sabjis, kadhi, rice (ghee rice, matar pulao or a simple pulao) and rawa sheera.
Students will be expected to making the dough for the rotis/parathas, washing and cooking rice, washing and cutting vegetables, and preparting two sabjis and the kadhi.
Cooking class duration: 3 hours
Level of participation: Fully participatory
Parathas Cooking Class
Types of parathas and pickles prepared:
- All in one muli paratha
- Aloo-methi paratha
- Aloo paratha
- Palak-paneer-cauliflower paratha
- Paneer-cheese paratha
- Theplas
- Mixed vegetable paratha
- Bajri ki roti
- Jawar nachni ki roti
- Instant carrot pickle
- Instant green chili pickle
Students participate to make the dough and prepare different types of paratha stuffing. Each student rolls out atleast one paratha, cooks them and can take that paratha home.
Cooking class duration: 3 hours
Level of participation: Partial participation
Indian Fast Food Cooking Class
Students participate in making following items:
- Poha
- Upma
- Sabudana khichadi
- Pav wada
- Bhel
- Green chutney
- Garlic chutney
- Khajur imli ki chutney
- Pani puri ka pani
- Samosa
- Pav bhaji
- Kanda bhajia
Cooking class duration: 3.5 hours
Level of participation: Partial participation
Rice Pulao Cooking Class
Students participate in making following items:
- Biryani
- Palak pulao
- Mexican pulao
- Tawa pulao
- Pineapple Thai pulao
- Palak pulao
- Raita
Cooking class duration: 3 hours
Level of participation: Partial participation
South Indian Cooking Class
Students participate in making following items:
- Idli
- Instant rawa idli
- Rawa dosa
- Dosa
- Dosa filling
- Red tomato chutney
- White chutney
- Mysore chutney
- Medu wada
- Sambhar masala
- Dahi wada
Each student will prepare one dosa.
Cooking class duration: 3 hours
Level of participation: Partial participation
Pizza-Burger-Pasta Cooking Class
Students participate in making following items:
- Pizza sauce
- Pizza base
- Pizza
- Burger-cutlet,burger
- Coleslaw for burger
- Frankie
- Finger chips
Cooking class duration: 4 hours
Level of participation: Partial participation
Punjabi Food Cooking Class
Students participate and learn to make:
- Paneer at home
- Paneer Makhanwala
- Methi matar malai
- Dum aloo
- White gravy
- Malai kofta or Navratan Korma
- Red gravy
- Palak Paneer
- Naan
- Dal Makhani
Cooking class duration: 4 hours
Level of participation: Partial participation
Indian-Chinese Cooking Class
Students learn to make:
- Fried Rice
- Manchurian
- Hakka Noodles
- Chilli Paneer
- Schezwan sauce and Schezwan rice
- Chinese Bhel
- Manchow soup
- Honey noodles with vanilla ice cream
Cooking class duration: 3 hours
Level of participation: Demonstration only
Cakes & Icing Demonstration Class
Students learn to make:
- Chocolate cake / Black Forest
- Pineapple cake
- Brownie
- Lemon or pineapple flavoured curd cake with feather icing
- Date and walnut cake
- Fresh cream icing, chocolate fudge icing, butter icing, and chocolate patterns
Cooking class duration: 4 hours
Level of participation: Demonstration only
Cup Cakes Demonstration Class
Students learn to make:
- Vanilla Cup Cake
- Chocolate Cup Cake
- Carrot Cup Cake
- Red Velvet Cup Cake
- Butter icing
- Chocolate icing, Fresh Cream icing
Cooking class duration: 4 hours
Level of participation: Demonstration only
Mexican Food Demonstration Class
Students learn to make:
- Mexican Rice
- Huancian papas (Spinach and Potato Bake )
- Corn Chips
- Nachos
- Tacos
- Refried Beans
- Green Sauce
- Enchiladas
Cooking class duration: 4 hours
Level of participation: Demonstration only
Italian Food Demonstration Class
Students learn to make:
- Basic tomato sauce
- Basic cheese sauce
- Basic marinara sauce
- Lasania
- Cannelloni
- Spaghetti
- Garlic & Herb Bread
- Brucschetta
- Stuffed Potatoes
- Layered Pizza Dip– Casear Dip with raw vegetables or bread sticks
- Pasta soup
Cooking class duration: 4 hours
Level of participation: Demonstration only
Thai Food Demonstration Class
Students learn to make:
- Thai Red Curry Paste and Red Curry
- Green Curry Paste – Vegetables in Green Thai curry paste
- Papaya Salad
- Satey Peanut Sauce
- Pad Thai
- Lemon Coriander Soup
Cooking class duration: 4 hours
Level of participation: Demonstration only
Mocktails Demonstration Class
Students learn to make:
- Raw Mango Panna
- Iced Tea
- Fruit Punch
- Pina Colada
- Green Lady
- Blue Lagoon
- Strawberry Surprise
- Thirst Quencher
- Mandarin Shake
- African Safari
- Virgin Mary
- Mojito
- Masala Mantra
- Rose Syrup
- Kesar Syrup
Cooking class duration: 4 hours
Level of participation: Demonstration only
Eggless Desserts Demonstration Class
Students learn to make:
- Strawberry Cheese Cake
- Chocolate Mousse
- Mango Mousse (in season)
- Strawberry Soufflé
- Tiramisu
- Eggless Caramel Custard
- Bread & Butter Pudding
Cooking class duration: 4 hours
Level of participation: Demonstration only
Simple Mithai Cooking Class 1
Students will learn to make 6 or 7 of the following:
- Rawa / atta ka sheera / fada lapasi
- Rice OR Vermicelli kheer
- Milk powder Gulab Jamun (not Gits type)
- Coconut Barfi
- Besan Ladoo
- Gur ki Papdi
- Til chikki / mixed nuts chikki
- Churma ke laddu
- Instant Jalebi
- Moong ki dal ka sheera
- Halwasan
- Malai peda
- Kaju katli
Cooking class duration: 4 hours
Level of participation: Partial Participation Class
Simple Mithai Cooking Class 2
Students will learn to make 6 or 7 of the following:
- Rawa / atta ka sheera / fada lapasi
- Rice OR Vermicelli kheer
- Milk powder Gulab Jamun (not Gits type)
- Coconut Barfi
- Besan Ladoo
- Gur ki Papdi
- Til chikki / mixed nuts chikki
- Churma ke laddu
- Instant Jalebi
- Moong ki dal ka sheera
- Halwasan
- Malai peda
- Kaju katli
- Mawa sweets : peda mawa / kaju roll
- Various barfis
Cooking class duration: 4 hours
Level of participation: Partial Participation Class
Bengali Sweets Cooking Class
Students will learn to make:
- Making paneer for Bengali sweets
- Rasgulla
- Malai sandwich
- Rajbhog
- Chum Chum
- Ras Malai ,Malai Roll
- Sweet mawa
- All dishes will be decorated with home-made Rabdi
Cooking class duration: 4 hours
Level of participation: Partial Participation Class
Gujarati Thali Cooking Class
Students will learn to make 6 or 7 of the following items:
- Gujarati sweet & sour dal
- Gujarati kadhi
- Undhiyu
- Patra Khaman Knadvi
- Muthia
- Handvo
- Daldhokli
- Thepla
- Gur papadi
- Shrikhand
- Basundi
- Puranpoli
- Churma ke laddu
Cooking class duration: 4 hours
Level of participation: Partial Participation Class
Soups Cooking Class
Students will learn to make:
- Carrot Soup
- Tomato Soup
- Mushroom Soup
- Palak Soup
- Hot & Sour Soup
- Sweet Corn Soup
- Machow Soup
Lentil Soup - Lentil Shorba
- Croutons
Cooking class duration: 4 hours
Level of participation: Partial Participation Class
Salads Cooking Class
Students will learn to make:
- French Dressing
- Vinaigrette Dressing
- Italian Dressing
- Eggless Mayo
- Russian Salad
- 1000 Island Dressing
- Cream Cheese Dressing
- Waldorf Salad
- Italian Sour Cream Salad
- Khimchi
Cooking class duration: 4 hours
Level of participation: Partial Participation Class
Ice Creams Cooking Class
Students will learn to make:
- Chemical base
- Natural base
- Kulfi
- Mawa For Kulfi
- Vanilla, Butterscotch, Chocolate, Honey Dew
- Ice Cream Cake, Mango
- Kesar Pista, Strawberry etc.
Cooking class duration: 4 hours
Level of participation: Partial Participation Class
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